Produce Schedule
All
products are organic.
Vegetables are picked to order in season.
Vegetables
Starting June...
| Vegetable | Availability | Dates |
|---|---|---|
| Green Onion | 8-10 Weeks | |
| Radish | 2-3 Weeks | |
| Spinach | 3-4 Weeks | |
| Pac-Choi | 5-6 Weeks | Buttercrunch Lettuce | 5-6 Weeks |
Starting July...
| Vegetable | Availability | Dates |
|---|---|---|
| Broccoli | 8-10 Weeks | |
| Cauliflower | 5-6 Weeks | |
| Carrots | 12-14 Weeks | |
| Beets | 12-14 Weeks | |
| Swiss Chard | 10-12 Weeks | |
| Kale | 12-14 Weeks | |
| Zucchini | 10-12 Weeks | |
| Sugar Snap Pea | 2-3 Weeks | |
| English Pea | 2-3 Weeks | |
| New Potatoes | 10-12 Weeks | |
| Cabbage | 12-14 Weeks | |
| Cherry Tomato | 10-12 Weeks | |
| Cucumber | 6-8 Weeks |
Starting August...
| Vegetable | Availability | Dates |
|---|---|---|
| Heirloom Tomato | 4-6 Weeks | |
| Basil | 4-6 Weeks | |
| Green Bean | 4-6 Weeks | |
| Corn | 4-5 Weeks |
Starting September...
| Vegetable | Availability | Dates |
|---|---|---|
| Potatoes | 4-6 Weeks |
Starting October...
| Vegetable | Availability | Dates |
|---|---|---|
| Buttercup Squash | 3-4 Weeks | |
| Sweetmeat Squash | 3-4 Weeks |
Fruit
Starting Mid June...
| Fruit | Availability | Dates |
|---|---|---|
| Apriums | 2-3 Weeks |
Starting in July...
| Fruit | Availability | Dates |
|---|---|---|
| Cherries | 3-4 Weeks | |
| Apricots | 2-3 Weeks | |
| Blueberries | 6-8 Weeks | |
| Peaches | 6-8 Weeks | |
| Plums | 6-8 Weeks | |
| Nectarines | 5-6 Weeks |
Starting in August...
| Fruit | Availability | Dates |
|---|---|---|
| Pears | 3-4 Weeks | |
| Apples | 6-8 Weeks |
Goat Cheese and Yogurt
Available April 1 - December 15
Creamy Chevre Cheese
Plain and Herbed
Continental Yogurt
Fruit Lassi
Butter
Miscellaneous
Available MAy 1 - NOVEMBER 1
Goat Milk Soaps
Bees Wax Candles
Herbal Liniments, Salves & Tinctures
Smudge Sticks
Tumbled Stehekin River Rocks
Honey and Maple Syrup
Available MAY 1 - November 1
Stehekin Valley Organic Raw Honey
Stehekin Valley Organic Raw Maple Syrup
Organic Mountain Bee Pollen
Open Daily 8-5
Come on in!
An easy 1 ½ miles up the Stehekin Valley Rd
About the Garden
I first came to the Stehekin Valley via the pacific crest trail in 1975 and fell in love with it and the Paysaten wilderness area to the North I had just hiked through.
I purchased my property in 1978, six acres with an acre organic garden. I had met and married my wife in the garden the previous year. Together we originated and operated the Honey Bear Bakery on our property, expanded the garden into a commercial venture, established bees for honey production and goats for cheese making and manure for the garden, and created a working self sufficient homestead.
The organic garden is virgin soil supported by composted goat manure, kelp, liquid seaweeds, and green manuring with winter rye. Irrigation is by gravity flow creek water and sub irrigated by Lake Chelan water when the lake is full. There is ample southern exposure and a heat reflective rock bluff to create optimum growing conditions.
Most of the seed used is produced in the garden creating acclimated vigorous plants. All of the vegetables grow into large succulent, flavorful vegetables that are some of the best ever. Fresh local organic in-season vegetables are a wonderful way to maintain health and enjoy rich flavors.
I am passionate in supplying the highest quality vegetables possible for your enjoyment and health. I am honored to do so.
Come visit the garden in Stehekin and shake my hand.
